Srinagar | : Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has officially licensed a groundbreaking genetically modified Lactobacillus plantarum NC8 construct, designed as a probiotic additive for poultry feed, to Invati Creations Private Limited. This innovative product, branded as ‘Salnil’, is set for commercialization across India.
The licensing agreement was marked by a virtual signing ceremony, a first for SKUAST-K, involving key figures like Prof. Nazir Ahmad Ganai, Vice-Chancellor of SKUAST-K, and Mr. Mukesh Agarwal, CEO of Invati Creations. Prof. Ganai emphasized the significance of this technology transfer, noting that while many technologies are developed in research institutions, few are successfully commercialized for public use. He acknowledged the support from the Department of Biotechnology (DBT) and BIRAC, highlighting SKUAST-K’s leadership in innovation among State Agricultural Universities, with 85 patents and 75 startups registered in recent years. Dr. Vinita Jindal from BIRAC underscored the importance of technology transfers in fostering innovation and economic growth. Mukesh Agarwal articulated Invati Creations’ commitment to utilizing their expertise in nanotechnology bioscience to ensure the effective production and distribution of ‘Salnil’, establishing a long-term partnership aimed at transforming the poultry feed industry. Prof. Haroon R Naik, Director of Research at SKUAST-K, noted the critical role of this technology transfer in the food industry. Dr. Jitendra Kumar from BIRAC highlighted the organization’s role in connecting scientific research with industrial applications, thereby enhancing the impact of academic discoveries. Prof. Syed Mudasir Andrabi, the lead innovator, provided insights into the extensive research and development process that led to this probiotic, which aims to improve poultry health by enhancing gut health, nutrient absorption, and overall resilience. He acknowledged the contributions of his team and university colleagues in this achievement. The commercialization of ‘Salnil’ represents a significant advancement in animal biotechnology, with the potential to improve poultry production, reduce antibiotic reliance, and promote sustainable agricultural practices. With an Indian patent secured and efforts underway to obtain global intellectual property rights, this indigenous innovation is poised to make a substantial impact on food safety and economic sustainability.
