Jammu: Food Civil Supplies and Consumer Affairs Department (FCS&CA), Jammu Friday revised the rates of cooked food items for dhabhas falling in Municipal limit of Jammu.
The rates were revised at a meeting of Price Consultative Committee held under the Chairmanship of Director FCS&CA, Jammu after holding detailed discussion with the stakeholders.
The meeting was attended by the representatives of Dhaba Union Jammu Province, representatives from Consumer Protection Organization and Consumer Welfare Organization along and Officers from Legal Metrology Department, Animal & Sheep Husbandry Department and FCS&CA Department.
At the outset of the meeting, previous rates fixed by the Department were discussed and after a threadbare discussion, the stake holders agreed on revised rates of cooked food items being served at Dhabas within Municipal Limits Jammu.
The revised rates approved by the committee are:-
- i) Vegetarian Preparations:-
| S.No | Name of the Commodity | Weight/ quantity | Agreed & Rates Fixed on12.10.2017
(in Rs.) |
| 1 | Special Sabzi | full plate | 50 |
| 2 | Special Sabzi | half plate | 28 |
| 3 | Mixed Vegetable | full plate | 50 |
| 4 | Mixed Vegetable | half plate | 28 |
| 5 | Shahi Paneer | full plate (containing 200 gms Paneer) | 105 |
| 6 | Shahi Paneer | half plate (containing 100 gms Paneer) | 55 |
| 7 | Sabzi Paneer | full plate (containing 100 gms paneer) | 65 |
| 8 | Sabzi Paneer | half plate (containing 50 gms paneer) | 33 |
| 9 | Dal all kinds (Plain) | full plate | 22 |
| 10 | Dal all kinds (Fry with Vanspati Ghee) | full plate | 50 |
| 11 | Dahi Pakora/Raita | full plate (containing 200 gms curd) | 33 |
| 12 | Dahi Pakora/Raita | half plate (containing 120 gms curd) | 22 |
| 13 | Basmati Rice | full plate (containing 400 gms cooked rice) | 44 |
| 14 | Basmati Rice | half plate (containing 200 gms cooked rice) | 22 |
| 15 | Rice Rattna | full plate (containing 400 gms cooked rice) | 22 |
| 16 | Rice Rattna | 200 gms (containing cooked rice) | 11 |
| 17 | Rajmah | full plate | 50 |
| 18 | Rajmah | half plate | 28 |
| 19 | Salad (green) | per plate | 22 |
| 20 | Chappati | 50 gms (each) | 7 |
| 21 | Chappati with Ghee | 50 gms (each) | 8 |
| 22 | Nan (each) | – | 17 |
| 23 | Purantha Veg. (each) | – | 17 |
| 24 | Purantha Veg (Desi Ghee) | – | 28 |
| 25 | Purantha Fried (each) | 22 | |
| 26 | Karela Masaledar | per piece | 11 |
| 27 | Purantha plain (each) | – | 17 |
| 28 | Purantha plain (Desi Ghee) | – | 22 |
- ii) Non-Vegetarian Preparations
| S.No | Name of the Commodity | Weight/ quantity | Agreed & Rates Fixed on12.10.2017
(in Rs.) |
| 1 | Mutton Curry | Full plate (containing 280 to 300 gms cooked mutton without gravy) | 220 |
| 2 | Mutton Curry | Half plate (containing 150 gms cooked mutton without gravy | 110 |
| 3 | Mutton Yakhni | Full plate (containing 280 to 300 gms cooked mutton without gravy) | 220 |
| 4 | Mutton Yakhni | Half plate (containing 150 gms cooked mutton without gravy | 110 |
| 5 | Chicken Tandori | 600 gms | 250 |
| 6 | Chicken fried (Full) | – | 280 |
| 7 | Butter Chicken | – | 330 |
