Ganderbal : Department of Tourism Studies, Central University of Kashmir (CUKashmir), organised an event “Food Tourism and Health: A Possible Synergy towards Sustainable Nutrition” to celebrate the World Food Day.
According to a statement issued from Public Relations Office CUK here, in his address Prof. (Dr.) Fayaz Ahmed Nika, Dean, School of Business Studies, emphasized the importance of becoming responsible consumers and understanding food safety.
Dr. Ashaq Hussain Najar, Coordinator and Senior Assistant Professor, delivered the welcome address and highlighted the significance of the day.
Keynote speaker, Shabir Hussain Bhat, Director of Rural Development, Kashmir highlighted the vital connection between tourism and local cuisines. He stated, “Food is a powerful tool in destination marketing. It offers a unique cultural experience and plays a significant role in attracting tourists to specific regions.”
Dr. Nadia, Food & Safety Inspector, Ganderbal, in her address emphasized, “Promoting health through food tourism means ensuring that the food served to tourists meets safety and nutritional standards, which benefits both tourists and local communities.” Proceedings were conducted by Dr. Shahnaz Akhter, Sr. Assistant Prof., and Dr. Abid Suhail Nika, Assistant Prof proposed the vote of thanks.
